10 Spices Every Kitchen Must Have



Turmeric


 



Black Pepper







Black Cardamon (Badi Elaichi or Kali Elaichi)






Red Chilli Powder






Coriander Powder/Seeds (Dhania)






Fenugreek Seeds (Methi)






Cinnamon (Darchini)






Cumin Seeds (Jeera)



Mustard Seeds (Sarson/Shorshe or Rai)

 


Asafoetida (Hing):





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